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Dairy calf rearers can derive a horde of animal health rewards by feeding high quality colostrum for longer and a recent farmer survey shows most farmers are open to the practice if it were shown to be beneficial with adjustments to labour, equipment, and facilities

A three-way cross is proving the winning formula for one Lanarkshire family dairy enterprise

After launching its new lower carbon beef range last month, Katie Fallon looks at how Sainsbury’s has practically lowered its carbon footprint and what it means for farmers looking to get involved

Attention to detail when it comes to rearing calves is the foundation for a successful herd