51AVÊÓƵ

British dairy farmers have significantly reduced the number of pure-bred dairy bull calves being born on their farms, according to a report outlining the progress of the GB Dairy Calf Strategy

In a rapidly changing world, livestock genetics needs to be protected to safeguard the future of the industry and for food security, said Tullis Matson, director of the UK Livestock Biobank

Robert Gilchrist, Aberdeen-Angus Cattle Society chief executive provided advice on how to achieve a sustainable and profitable beef system

Supplying to a breeding company also influences the breeding policy and herd management strategy, say Chris and Sarah Partridge

Genetic gains in dairy are happening faster than ever before, said Marco Winters, head of animal genetics at AHDB

Refining genetics and prioritising maternal traits are key to securing the future of a Yorkshire Limousin herd

Several innovative ideas are helping the Phipps family ensure the beef it supplies to Morrisons has as low a carbon footprint as possible

Whether or not to tup hoggs can be a tricky decision especially when the focus is on growing your flock. SAC sheep specialist Poppy Frater offers some advice

Both pedigree and commercial sheep breeds play a key role for the Peebles-based Thornborrow family, but their passion for the Scotch Mule shines through

Meticulous planning and attention to detail means all the team involved in calf rearing at Gwarllwyn 51AVÊÓƵin Llandysul, Ceredigion, can work to the same protocols and achieve the best possible results