The Horsham MP said the current food system makes it nearly impossible for farmers to sell food profitably outside supermarket contracts, making it incredibly difficult for people to access locally-produced food in the process
Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓÆµon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
This week's opinion from throughout the world of agriculture: Alexia Robinson, Founder of Love British Food
Amy Wilkinson, who worked on her family’s tenanted farm at Halsall, Lancashire, writes her final blog for Farmers Guardian as she embarks on a new challenge working in Ireland for McHale. You can follow her on Instagram @amygingewilkinson