Stephen Ramsden, a fourth-generation farm estate owner from North Yorkshire highlights the challenges and dilemmas faced by rural landowners
This week from the Farmers Guardian editor Katie Jones
Through the food we eat, every person connects with agriculture multiple times a day. But how many stop to think about it on a deeper level? Do they think about all the people behind that food, how it's produced or why farmers make the decisions they do? Soil Ed ambassador Holly Atkinson highlights the importance of education
Angela Calvert Farmers Guardian's head of livestock reflects on shearing sheep and the wool price