51AVÊÓÆµ

The Farmers Guardian podcast: reducing risks and taking a practical look at navel health in lambs

In this episode, alongside industry experts, Farmers Guardian looks at best practice around navel health in lambs

clock • 1 min read
The Farmers Guardian podcast: reducing risks and taking a practical look at navel health in lambs

Lambing is rarely perfect, even in the best-run flocks.

Along with sheep vet Fiona Lovett and NoBACZ international business consultant, Dave Charles, we explore why problems like joint ill persist, where systems can break down under pressure, and how farmers can reduce risk through hygiene, colostrum management and consistent routines.

READ NOW: Farmers First to lease out Wrexham abattoir

READ NOW:ÌýPerthshire sheep farmers add value with Beltex wool and natural yarn business

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The Farmers Guardian podcast special: Bake Off Star and 51AVÊÓÆµFest ambassador Mike Greenwood-Wilkins - "The farm is a proper family set up"

The Farmers Guardian podcast special: Bake Off Star and 51AVÊÓÆµFest ambassador Mike Greenwood-Wilkins - "The farm is a proper family set up"

Showcasing British farming on TV's most popular baking show, the Great British Bake Off, arable farmer Mike Greenwood-Wilkins speaks to digital editor Emily Ashworth about educating the public, the lack of Government support and the solidarity of his family unit

clock 10 April 2026 • 1 min read
Ploughing through Politics with Victoria Atkins: IHT, Brexit and the Future of Farming | For Flock's Sake Ep.1

Ploughing through Politics with Victoria Atkins: IHT, Brexit and the Future of Farming | For Flock's Sake Ep.1

On the premiere episode of For Flock's Sake – Farmers Guardian's dedicated young farmer podcast – Ellie Layton and Tom Ryder are joined by Conservative MP and Shadow Defra Secretary Victoria Atkins

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Crop It Like It's Hot: From Field to Food Charity, how surplus crops find a second harvest

Crop It Like It's Hot: From Field to Food Charity, how surplus crops find a second harvest

We travelled to Merseyside to find out how surplus food is being redistributed across the country and how farmers can get involved

clock 31 March 2026 • 1 min read