Potatoes are grown in nearly every country in the world from below sea level in the Netherlands to at more than 4,000 metres in the Andes where they originated. Most potatoes are eaten within a few...
Potatoes are grown in nearly every country in the world from below sea level in the Netherlands to at more than 4,000 metres in the Andes where they originated. Most potatoes are eaten within a few...
Research uncovers distinct biochemical effects of Group 15 pre-emergent herbicides, offering insights for improved herbicide use and crop protection
This week's opinion from throughout the world of agriculture: Tim Rooke, North Yorkshire potato farmer and vice-chair of the NFU Horticulture and Potatoes Board
Some of the downsides of regen arable farming came under the spotlight at a recent British Crop Production Council expert review meeting at Rothamsted Research