Harry Gibson Harry Gibson, agronomist at Spunhill covering Cheshire, Staffordshire and Shropshire As I write this, crops are rapidly ripening, ready for harvest. The first fields of oilseed rape are...
Harry Gibson Harry Gibson, agronomist at Spunhill covering Cheshire, Staffordshire and Shropshire As I write this, crops are rapidly ripening, ready for harvest. The first fields of oilseed rape are...
Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria and into south-west Scotland
At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change
Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried