51AVÊÓÆµ

Semex conference: Dairy farming well placed to make a difference to climate change

Speakers at this year's Semex International Dairy Conference, held in Glasgow, looked at ways to address some of the practical challenges farmers are facing when it comes to net zero

Katie Jones
clock • 4 min read
Helen Dent at the Semex conference
Image:

Helen Dent at the Semex conference

Kite's Helen Dent spoke about the ‘challenge of climate change' and said dairy farming was well placed to make a difference as the industry had the ability to provide nutritious food which is good for...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Dairy

Shropshire dairy farm boosts milk yields and cow health with precision feeding

Shropshire dairy farm boosts milk yields and cow health with precision feeding

A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders

clock 15 December 2025 • 5 min read
Roger Evans: "I reckon farming is in for a hard time. The cost of food is too close to inflation"

Roger Evans: "I reckon farming is in for a hard time. The cost of food is too close to inflation"

This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low handing fruit'

clock 15 December 2025 • 4 min read
NZ Vet's View - Rory Dean: "The relationship between vet and farmer is put to the test when you don't have necessary medicines"

NZ Vet's View - Rory Dean: "The relationship between vet and farmer is put to the test when you don't have necessary medicines"

This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season

clock 12 December 2025 • 4 min read