The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
As the recent 51AVÊÓÆµBusiness Income revealed, the loss of the Basic Payment Scheme (BPS) has hit farmers hard. For many diversification could be the answer
This week's opinion from throughout the world of agriculture: David Lindars, technical operations director at the British Meat Processors Association
Paul McLaughlin says his first job is to 'listen' as he pays tribute to farmers as 'backbone of food system'