"A piglet's limited digestive capacity is stressed by the move from sow's milk to solid feed allowing undigested proteins to move into the hind gut," says Richard Remmer, pig technical manager at Trouw...
"A piglet's limited digestive capacity is stressed by the move from sow's milk to solid feed allowing undigested proteins to move into the hind gut," says Richard Remmer, pig technical manager at Trouw...
Strive and thrive was the theme of the National Sheep Association Conference, held at the Great Yorkshire Showground, Harrogate
This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards
South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow