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Sustainability at the forefront of Scottish beef event

The environmental and economic sustainability of the Scottish beef industry was the key focus at this year’s Scotland’s Beef Event

Katie Fallon
Livestock Specialist
clock • 5 min read
Improving sustainability across the Scottish beef industry was the main focus of the day's seminars.
Image:

Improving sustainability across the Scottish beef industry was the main focus of the day's seminars.

Held in the Nith Valley, one of Scotland's best kept secrets, this year's Scotland's Beef Event was hosted by kind permission of Peter and Sarah Landale of the Dalswinton Estate. With the theme of...

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