Exploring all the options to increase milk from forage is yielding results on one Cambridgeshire dairy farm. After moving from one of the wettest dairy farms to one of the driest, Paul Kelly has had...
Exploring all the options to increase milk from forage is yielding results on one Cambridgeshire dairy farm. After moving from one of the wettest dairy farms to one of the driest, Paul Kelly has had...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop