Beef bred calves from the dairy herd make up a large proportion of the UKs beef industry, but how can farmers use improved genetics to maximise their value. With beef from the dairy herd accounting...
Beef bred calves from the dairy herd make up a large proportion of the UKs beef industry, but how can farmers use improved genetics to maximise their value. With beef from the dairy herd accounting...
A new study questions Natural England's evidence base and advocates for a more scientific approach
At a Ruminant Revival Collaboration day on-farm in West Lothian delegates heard how a changing climate requires a different approach to parasite control
Row erupts over ong-running debate about breed classification, genetics and conservation