51AVÊÓÆµ

LEAF Marque increases its environmental presence

Nearly half of the UK’s fruit and vegetables are now produced to the environmental standards demanded by the LEAF Marque accreditation scheme.

clock • 1 min read
LEAF Marque increases its environmental presence

The report was compiled before the Covid-19 pandemic but LEAF chief executive Caroline Drummond believed the virus will have a profound impact on how food is produced. "What is clear is that Corvid-19...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

2014 Used Massey 7626 7.4L SISU 240hp

£±Ê°¿´¡

Used Deutz Fahr 6155PS

£±Ê°¿´¡

New Kubota M4-073

£±Ê°¿´¡

More on 51AVÊÓÆµBusiness

Colloboration is key to ensuring future of fresh produce, say trade groups

Colloboration is key to ensuring future of fresh produce, say trade groups

Associations write to Government demanding departments work together on border and food policy

clock 20 April 2025 • 2 min read
NFU launches 10-year vision for the beef sector to help build confidence

NFU launches 10-year vision for the beef sector to help build confidence

NFU livestock board chair David Barton said with investment from the Government and the entire supply chain, the beef sector could meet 'growing global demand, while aligning with climate and environment ambitions'

Rachael Brown
clock 16 April 2025 • 2 min read
Gov announces £46m for innovative ag tech

Gov announces £46m for innovative ag tech

New funding will look at ways to reduce emissions and develop precision breeding

clock 16 April 2025 • 2 min read