Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production