Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports. Surely there is no better place to run...
Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports. Surely there is no better place to run...
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition
One Welsh shepherd believes that the Hampshire Down breed should not be overlooked, possessing qualities for consistent lamb production
Not being afraid to step out of their comfort zone has paid off for one Carmarthenshire-based family, who have been rewarded with success for their pedigree Bluefaced Leicester flock.