15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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From patented hydroponics to energy recycling and biological pest control, British tomato growers are combining innovation and sustainability to secure the future of home-grown produce in a challenging market
15 June 2026
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4 min read
As more arable businesses explore integrating livestock, the new Livestock Zone will showcase practical solutions, innovative technologies, and low-input livestock systems designed to make the transition easier and more profitable
09 June 2026
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4 min read
As uncertainty surrounds glyphosate's future as a pre-harvest desiccant, growers are weighing its value against mounting pressure to reduce reliance and build more resilient farming systems
09 June 2026
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4 min read
