17 September 2022
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1 min read
Milling wheat samples from harvest 2022 are displaying a lower percentage protein content, which is thought to be a result of limited nitrogen uptake due to hot and dry weather at the time of final application....
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This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
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3 min read
At Clarkson鈥檚 Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers
23 April 2026
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3 min read
Funding through Frank Parkinson Agricultural Trust has opened up opportunity for a new nutrient use efficiency project to give farmers more real terms data on their organic manures. James Huyton reports.
23 April 2026
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2 min read
