A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England