Cutting back nitrogen rates on milling wheat could see grain protein drop off muchmore sharplythan yield, so growers will need to weigh up their options this spring. This is according to Dr Sarah Clarke...
Cutting back nitrogen rates on milling wheat could see grain protein drop off muchmore sharplythan yield, so growers will need to weigh up their options this spring. This is according to Dr Sarah Clarke...
Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria and into south-west Scotland
At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change
Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried