British shoppers are now spending almost 60 million on organic products every week Farmers who convert to organic could receive double the previous rates for Countryside Stewardship schemes in a raft...
British shoppers are now spending almost 60 million on organic products every week Farmers who convert to organic could receive double the previous rates for Countryside Stewardship schemes in a raft...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers