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Red meat can tap into food service demand

A desire for more information on food provenance, sustainability and health could open up new opportunities for British red meat in the food service sector.

Hannah Binns
News Reporter
clock 鈥� 2 min read
Red meat can tap into food service demand

A desire for more information on food provenance, sustainability and health could open up new opportunities for British red meat in the food service sector. That was the findings of a new report by...

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