A Yorkshire suckler beef farmer has increased his weaning percentage by 5 per cent by focusing on dry cow nutrition and its impact on colostrum quality. Guy Prudom identified he had a problem during...
A Yorkshire suckler beef farmer has increased his weaning percentage by 5 per cent by focusing on dry cow nutrition and its impact on colostrum quality. Guy Prudom identified he had a problem during...
Farmers Guardian's head of livestock reflects on current prices for breeding cattle in relation to the finished trade
Livestock specialist, Katie Fallon looks ahead to the start of this year's show season
A national push to tackle one of the sheep sector’s most persistent and costly diseases has delivered tangible results across Wales. Ellie Layton reports.