Lamb is making a resurgence among consumers, with sales of roasting joints soaring during the last two festive periods. Most proteins saw roasting joints or whole cut volumes decline on the heights...
Lamb is making a resurgence among consumers, with sales of roasting joints soaring during the last two festive periods. Most proteins saw roasting joints or whole cut volumes decline on the heights...
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.