An open autumn followed by a very mild winter so far, has meant crops have barely stopped growing this season. And while this has worked wonders for establishment, crops could be heading into a perfect...
An open autumn followed by a very mild winter so far, has meant crops have barely stopped growing this season. And while this has worked wonders for establishment, crops could be heading into a perfect...
With significant lettuce crop losses recorded across 2025 due to the nasonovia lettuce aphid, we find out what the keys risks are for crops and what control options are available
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out
Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown