13 January 2022
鈥�
2 min read
Withafocus on agroecological food production, this year鈥檚 Oxford Real Farming Conferencediscussed the latest research onlow input crop management. Continuous cropping of heritage grainscould produce...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
听
Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried
19 November 2025
鈥�
7 min read
New regulations brought in on November 13 provide opportunity for precision bred crops
18 November 2025
鈥�
1 min read
When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm
14 November 2025
鈥�
7 min read
