Withafocus on agroecological food production, this year’s Oxford Real Farming Conferencediscussed the latest research onlow input crop management. Continuous cropping of heritage grainscould produce...
Withafocus on agroecological food production, this year’s Oxford Real Farming Conferencediscussed the latest research onlow input crop management. Continuous cropping of heritage grainscould produce...
As Co-op becomes the first UK retailer to stock only UK strawberries, we find out about the Nottinghamshire farm producing 2,500 tonnes a season
In Your Field columnist Dan Hawes on managing the risks of propagating and harvesting soft fruits in the 38°C heat
Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right