Following concerns over health and safety, most farms are expected to undertake their own grain sampling this season. Alice Dyer finds out how to obtain an accurate sample that will aid the best marketing...
Following concerns over health and safety, most farms are expected to undertake their own grain sampling this season. Alice Dyer finds out how to obtain an accurate sample that will aid the best marketing...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production