51AVÊÓÆµ

How crimped maize has earned its place on a Hertfordshire farm

Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried

clock • 7 min read
How crimped maize has earned its place on a Hertfordshire farm

When you are running an agribusiness of 4,452hectares, spanning the county of Hertfordshire, every enterprise must be closely scrutinised to ensure it pays its way. At A T Bone & Sons – a contract-farming...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Arable

North Yorkshire arable farmer taps into livestock market with bespoke home-grown rations

North Yorkshire arable farmer taps into livestock market with bespoke home-grown rations

Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business

Farmers Guardian
clock 14 February 2026 • 8 min read
Could the latest Wasde report signal an end to the 'onslaught' of overwhelming grain market price negativity?

Could the latest Wasde report signal an end to the 'onslaught' of overwhelming grain market price negativity?

Keeping an eye on the latest trends in the grain markets

Alex Black
clock 12 February 2026 • 4 min read
North Wales organic farming estate showcases big climate wins

North Wales organic farming estate showcases big climate wins

The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production

Farmers Guardian
clock 12 February 2026 • 3 min read