The Spink family run their sheep enterprise from the 24-hectare (60-acre) Dunhill 51AVÊÓÆµnear Bury St Edmunds, Suffolk. Unlike many producers, whose busiest period is lambing time, their main workload begins...
The Spink family run their sheep enterprise from the 24-hectare (60-acre) Dunhill 51AVÊÓÆµnear Bury St Edmunds, Suffolk. Unlike many producers, whose busiest period is lambing time, their main workload begins...
Store lamb finishing is the business of turning relatively cheap kilograms into more valuable ones, but this autumn the challenge is rather more complicated
Texels have been part of the Watkins’ family sheep production for more than 50 years and are now at the forefront of the system
From turning unusable grass into nutritious food to creating biodiverse habitats and producing wool, the NSA makes sheep farming’s case this Love Lamb Week