51AVÊÓÆµ

Family at the heart of Somerset dairy family business

Ed and John Frost’s family have been farming for generations in Somerset and now their grown-up children are starting out on agriculture-related careers themselves

clock • 8 min read
Left to right: John, James, Megan (holding Alfie the dog), Hannah, Amelia and Ed.
Image:

Left to right: John, James, Megan (holding Alfie the dog), Hannah, Amelia and Ed.

Twins Ed and John's grandfather took on the tenancy of the 57-hectare (140-acre) Melsbury 51AVÊÓÆµat Polsham, near Wells, in 1926, from Corpus Christi College, Oxford. Their father, Robert, took over the...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Dairy

Growing Paraguay's dairy sector: Why training and development is key for future farmers

Growing Paraguay's dairy sector: Why training and development is key for future farmers

Better access to training is essential in Paraguay to ensure dairy farms become more efficient and the industry can grow

clock 17 November 2025 • 4 min read
Scottish cheese sold in Spain for first time

Scottish cheese sold in Spain for first time

Yester 51AVÊÓÆµDairies cheese has gone on sale in 140 Catalan stores

Alex Black
clock 17 November 2025 • 2 min read
Fertility and forced culls: What farmers need to know

Fertility and forced culls: What farmers need to know

Figures from the latest Kingshay Dairy Costings report show why it is so important to focus on fertility and conception efficiencies to reduce the number of forced culls

clock 15 November 2025 • 4 min read