07 June 2025
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5 min read
Some 13,000km beyond the Arctic Circle, hidden 100 metres deep into the mountain face, sits a vault holding thousands of years' worth of farming's DNA. Kept at a chilling -18degC, more than 1.3 million...
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After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026
30 April 2026
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3 min read
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
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4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
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3 min read
