04 August 2023
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4 min read
Chris Fawcett and his son Henry, run a flock of 400 ewes comprising of 300 Dalesbred, 50 Swaledales and 50 Texels, alongside their stone walling business. They farm just short of 405 hectares (1,000...
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Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
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7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
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6 min read
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family鈥檚 success
02 April 2026
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8 min read
