Green Acres 51AVÊÓÆµbased in Shifnal, Shropshire, has been farmed organically for over 20 years by owners Liz and Mark Lea. The 180-hectare (445-acre) mixed arable and livestock farm is based on a five-year...
Green Acres 51AVÊÓÆµbased in Shifnal, Shropshire, has been farmed organically for over 20 years by owners Liz and Mark Lea. The 180-hectare (445-acre) mixed arable and livestock farm is based on a five-year...
Soil pH is one of the few factors farmers can actually control. Survey data suggests most aren't. We look at what that's costing grassland businesses.
Early drilled winter wheat faces heightened disease risks, prompting experts to emphasise fungicides and elicitors to protect yields this season
This year's annual BASE conference explored how farmers can build thriving, resilient businesses amid declining government support