After selling the dairy herd in 2009, brothers John and Keith Morrison moved into beef farming, and have established a 75-cow suckler herd to produce store cattle. Katrina Macarthur reports. Breeding...
After selling the dairy herd in 2009, brothers John and Keith Morrison moved into beef farming, and have established a 75-cow suckler herd to produce store cattle. Katrina Macarthur reports. Breeding...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England