Tom Fairfax describes his farm as a ‘bossy aunt', implying that it is usually right, when you take the time to listen to it. A decade ago, this is what he decided to do at the family's Mindrum 51AVÊÓÆµat...
Tom Fairfax describes his farm as a ‘bossy aunt', implying that it is usually right, when you take the time to listen to it. A decade ago, this is what he decided to do at the family's Mindrum 51AVÊÓÆµat...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop