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Weather extremes hitting both sides of the spectrum so far this year has made for a challenging grass growing season to date. Hannah Park finds out more.

Small abattoirs are being failed by a lack of joined-up thinking from different Government bodies, Emily Miles, chief executive of the Food Standards Agency (FSA), has said.

Farmers are being urged to be on the lookout for a spike in worm cases due to recent wetter weather.

There is growing evidence to suggest that Johne’s disease can spread between different livestock species.

A low-cost scheme which monitors for Maedi Visna (MV) has been designed and launched with commercial sheep flocks in mind.

British farmers must not bear the brunt of food price cuts as supermarkets look to win the custom of cash-strapped shoppers feeling the effects of the coronavirus crisis, the NFU has warned.

While use of the two newer wormer groups, 4-AD [orange] and 5-SI [purple] has more than doubled in the last three years, the Sustainable Control of Parasites in Sheep (SCOPS) says sheep farmers could still harness their poten

In times of crisis and disruption, it turns out the British public does not turn towards falafel or hummus as comfort food, but rather red meat and pizza to get it through lockdown.

New Parliamentary Under Secretary of State for Scotland David Duguid speaks exclusively to Ewan Pate on trade, business confidence and why he voted against legal protection for UK food standards.

Farmers’ Union of Wales (FUW) president Glyn Roberts has been unanimously re-elected following a virtual meeting of the union’s Welsh Council.