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With the environmental impact of livestock farming under increased scrutiny, what can farmers do to be as sustainable as possible?

The Government has said it plans to phase out ‘intensive’ badger culling in high-risk areas of England during the next phase of its 25-year strategy to stamp out bovine TB.

Nearly half a billion pounds worth of livestock was sold through Scotland’s auction marts in 2019.

A cohort of agricultural organisations have joined forces to demand the Intergovernmental Panel on Climate Change (IPCC) reform ‘inaccurate’ greenhouse gas emissions (GHG) calculators.

Pasture is an important reservoir for production-limiting parasites, which makes pasture management a crucial part of parasite control.

Footage filmed undercover at an abattoir by Animal Aid activists which appeared to show sheep being mistreated has been ruled inadmissible by a court judge.

Latest figures from the Rural Payments Agency (RPA) show almost 99 per cent of eligible farmers under the Basic Payment Scheme (BPS) have received payment by February 29, a 1.4 per cent improvement on last year.

Heifers led the way at Leyburn’s spring spectacular with Garrowby Farms, Bugthorpe, taking home the championship, under judge Elizabeth Vance, Newton Stewart, with a Limousin heifer.

Farmers have branded the move to ban beef from student union-led outlets at the London School of Economics (LSE) a ‘knee jerk’ response to fighting climate change.

Large-scale agriculture is essential to feed the world’s burgeoning mega-cities, but the food and farming industry must do more to be more open and sustainable.