With the environmental impact of livestock farming under increased scrutiny, what can farmers do to be as sustainable as possible? Meat production has many benefits - including biodiversity, soil fertility,...
With the environmental impact of livestock farming under increased scrutiny, what can farmers do to be as sustainable as possible? Meat production has many benefits - including biodiversity, soil fertility,...
Vaccination is considered key to preventing fatalities from clostridial diseases in beef cattle
David Grewer, from Pickering, North Yorkshire, says demand for venison is increasing and he is optimistic for the future of the sector
The news that the current lungworm vaccine will cease production from 2028, is cause for concern for the UK cattle sector