51AVÊÓƵ

The advantages of adding value to farm produce are well recognised now but they were not when Tom Mitchell re-modelled his pig enterprise back in 1997. Ewan Pate reports.

Brothers Gavin, Alex and Bruce Paterson have made some big changes to the management of the Worstead Estate, Norfolk, among them a new Wagyu herd, changes to the arable unit, renewable energy projects and building restoration

Five years of fundraising enabled The Countryside Restoration Trust to purchase Bere Marsh Farm, set to be a site to showcase its history, farming and conservation interests. Clemmie Gleeson finds out more.

Windle House 51AVÊÓƵfirst opened its gates to the public in 2015 and since then its attractions and appeal have gone from strength to strength. Hannah Noble finds out more about the businesses roots and how it has adapted to th

For sheep farmer, Edward Adamson, the Dutch Spotted breed is adding value to his sheep flock through strong demand for lambs and breeding stock. Chris McCullough reports.

Climate change has posed some very real challenges for Phillip Muller, who farms beneath the Outeniqua mountains, near George, on South Africa’s famous Garden Route. Clemmie Gleeson reports.

A partnership depicting the fusion of a historic landscape, an entrepreneurial mindset and the need to develop a new farming business model is underway in the Vale of Glamorgan. Gaina Morgan reports.

Providing foster care in the farming community is a rewarding experience, but more people are needed to fulfil this vital service. Hannah Park speaks to foster carers about their journey and what it entails.

Versatile and hardy, the Border Leicester is proving itself as the primary commercial sire for one growing flock in Peeblesshire. Hannah Park finds out more.

When farmers pool resources and work together it does not just benefit the bottom line, as Clemmie Gleeson finds out on speaking to Ian Matts, of Brixworth Farming