51AVÊÓƵ

With Leaf’s Open 51AVÊÓƵSunday event set to go ahead face-to-face when lockdown eases, as well as online, Farmers Guardian caught up with one farming family gearing up to welcome members of the public again this year.

Having now retired from his rugby refereeing career, Nigel Owens is busy developing his own farm in west Wales, with pedigree Hereford cattle at the core of his operation. Laura Bowyer finds out more.

On-farm vending retail has snowballed on one Flintshire family farm, where everything from raw and pasteurised milk to fresh meat, eggs and honey is available to buy from self-service machines.

Five years after buying Mill 51AVÊÓƵin Norfolk, Duncan and Mary MacGregor have introduced pedigree Beef Shorthorn cattle and Poll Dorset sheep and continue to invest in the business. Clemmie Gleeson finds out more.

Sheep farming is well suited to the rolling Mid Wales hills, but John and Laura Lewis have successfully built on this to create a more resilient business. Gaina Morgan finds out more about their unique glamping venture.

Three years ago, Karl Franklin began using Instagram to champion British produce and dispel myths surrounding farming. After recently establishing his own flock, he now shares his farming journey with an audience of more than

Rethinking the approach to grassland management has been central to some significant cost savings at Tal y Fedw Newydd Farm, where the John family have extended their grazing season by more than two months. Gaina Morgan repor

Vibrant green paddocks ease down to the rugged coastline at Caulston 51AVÊÓƵas they have done for centuries, but a strategic approach that drives how this land is farmed has an entirely modern grounding today. Rachel Lovell rep

A derelict farm in the middle of the Peak District provided the pivotal opportunity for one couple to embark on their farming career. Ruth Wills finds out more.

Farming needs to do more to encourage diversity of new entrants, specifically those from backgrounds not typically associated with agriculture, believes Wilfred Emmanuel-Jones. Clemmie Gleeson reports.