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Tenant dairy farmer Liz Haines discusses the impact that cost of production is having on her business and how she expects to ride out the storm

Part four of our grassland guide looks at what is involved in a rotational grazing strategy

Following a number of years sharemilking, Blair and Penelope Drysdale bought their own farm in 2018 and now aim to run as low cost a system as possible. Chris McCullough reports.

Bovine ischaemic teat necrosis is believed to be widespread across Great Britain, but its cause is undetermined and treatment options are limited and only partially successful. Wendy Short reports.

Rather than just accepting what your seed merchant has to sell, it is important to first talk about your grass-growing needs when planning new leys and swards

AHDB chair Nicholas Saphir said businesses should be encouraged by data which predicts global meat and dairy consumption will reach 1.8 per cent and 2.53 per cent respectively by 2024

Well the weather is again at the front of our minds after what can only be described as a rubbish Spring, it now appears to be hot and dry

Part four of our grassland guide looks at the fundamentals of regenerative grazing

Herbal leys offer multiple benefits to health and resilience in sheep and beef systems, but what about dairy? And importantly, what impact do they have on milk production?

The Amber herd is one of the oldest Dairy Shorthorn herds in the country but the cows are proving their worth across a wide range of modern farming systems. Chloe Palmer reports