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51AVÊÓƵshops and local producers will be the destination for 40 per cent of consumers this Christmas, with trust in the farming sector rocketing throughout the coronavirus pandemic.

Another food and drink sector which has been struggling is food exports. Cedric Porter reports.

A new £1.5 million campaign to extol the health benefits of red meat and dairy as part of a healthy, balanced diet has been launched by AHDB. Olivia Midgley reports.

From January 1, 2021, dairy farmers selling their milk to Arla could see an increased number of calves on their farmers due to the co-operative’s new calf policy. Katie Jones looks at researchÌýinto temporary calf

An NMR/RABDF Gold Cup winner has increased cow numbers to 1,830 since winning the award as an 80-cow herd, but it is not just a numbers game for the family, as the name is synonymous with some of the most influential cow families. Debbie James reports.

A farmer has died after being crushed in a tractor incident.

Arla has published a digital book based on a dairy farm and his cow to inspire children to take a more active role in making positive food choices.

Farmers must speak to their suppliers and confirm productivity-boosting equipment is available to order before accepting their Countryside Productivity Small Grants (CPSG) by January 18, 2021.

Next year will see farmers facing a complex mix of challenges, whatever happens with Brexit, farm business consultants Andersons have said. By Jonathan Wheeler