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An ambition to reduce purchased feed costs and cut soya out of diets has led one Pembrokeshire dairy farm to a novel intercropping trial.

Pork and gammon could be the winner from switches away from traditional turkey while those looking for showstoppers may look to beef and lamb joints

Family is at the heart of the dairy farming business Simon and Sarah Leverett established 18 months ago on one council farm in West Wales. Gaina Morgan reports.

The Ards herd of Holsteins was a finalist in this year’s Holstein UK National Premier Herd competition. Richard Halleron visits the farm to find out more.

This year has flown by and I’m sure the older you get the quicker the months pass.

Levels of fat in colostrum can affect the productivity of a calf throughout its life, according to a recent US trial. Lynsey Clark reports.

A young dairy farmer’s bold future plans and willingness to adapt his milk production model to meet new regulatory and market requirements is helping to drive forward his family’s business forward. Debbie James reports.

The provision of materials to encourage enrichment and offer interaction, similar to that already seen in the pig industry, could have a positive impact on dairy cows, according to research carried out by Alison Russell a PhD student at the University of

NFU dairy board chairman Michael Oakes has warned a milk price collapse will lead to farmers deciding ’enough is enough’

As a high yielding forage crop and a cheap source of energy, fodder beet is now a popular crop for outwintering. Ellie Layton reports.