51AVÊÓƵ

Reaseheath College’s apprentice Grace Nellist shares an insight into her Level 5 Advanced Dairy Technologist route of study, which equips her with the skills to develop, produce and control dairy products.

Research work into breeding strategies to reduce methane emissions from ruminants is ongoing in Ireland

Falling consumer demand for dairy products has been highlighted by processors announcing March and April milk price cuts.

With reduced support payments being increasingly felt, Cedric Porter spoke to business consultants Andersons about what the future holds for farm businesses.

Pembrokeshire Creamery has completed the purchase of land for a new milk processing facility at the Pembrokeshire Food Park in Withybush, near Haverfordwest.

I started my year attending the Oxford Farming Conference (OFC). It was the first time I have ever attended an agricultural conference.

Without a doubt, one of the major challenges UK dairy farming has is environmental, and businesses will have to adapt to survive.

I started my year attending the Oxford Farming Conference (OFC). It was the first time I have ever attended an agricultural conference.

Muller have announced a 42.5ppl April farm gate milk price

An important element of the dairy cow’s diet, starch is often overlooked, but is a key component throughout the cow’s life, says Dugdale Nutrition’s veterinary technical manager Debby Brown.