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A spring barley variety with high grain quality and consistent yields is being launched for growers of feed barley.

With new laws on enhancing biodiversity for developers and more businesses looking to offset their impact, Alice Dyer explores the opportunities out there for nature-conscious landowners.

Input costs have risen at record levels over the last year, far outstripping the increase in commodity prices for most farmers.

An unseasonably early harvest and record-breaking temperatures have increased the risk of yield loss from barley yellow dwarf virus (BYDV).

Early drilled winter wheat is at risk of heightened weed burdens after dry conditions have prevented pre-emergence herbicides from working effectively, growers are being advised.

Good control of volunteer oats can be achieved in the autumn, new trials data from Corteva Agriscience has revealed.

Soil is a critical part of your farm’s carbon footprint, but what are the core principles involved, and what is and is not possible in terms of soil and carbon?

An open mind and the habit of questioning everything are key for anyone considering carbon – and their farm costs – says Shropshire farmer Harry Heath.

Bayer’s global Carbon Programme aims to help and link the supply chain from farm to fork, and to provide common, consistent standards and measurements.

The Gregorys have several initiatives running across their organic dairy business to ensure they remain profitable while supporting nature and the environment. Sara Gregson went to find out more.