Just when you think it is drying up, another deluge hits the farm, and we are back to square one. February has been extremely wet, keeping the fields off-limits for cows and machinery alike. And...
Just when you think it is drying up, another deluge hits the farm, and we are back to square one. February has been extremely wet, keeping the fields off-limits for cows and machinery alike. And...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025