51AVÊÓƵ

Overdue pig sector legislation has to deliver change and fast

Legislation on pig contracts has come as welcome news for a sector which has faced a long, deep crisis, but Government must now deliver on the promises made if it is to claw back the confidence of producers.

Alex Black
clock • 2 min read
Overdue pig sector legislation has to deliver change and fast

Legislation on pig contracts has come as welcome news for a sector which has faced a long, deep crisis, but Government must now deliver on the promises made if it is to claw back the confidence of producers.

With farmers having consistently lost money on every pig sent to slaughter, some good news is certainly overdue for a sector which has been no stranger to crises over the decades.


Farmers Guardian has been reporting on the woes of the pig industry and the calls for change over the past few years with warnings this latest crisis could spell the end of pork production here in the UK.


Covid-19 outbreaks at abattoirs added to shortages of labour, causing a massive backlog of pigs on farm while the Russian invasion of UkraineÂ’s impact on the grain markets meant feed costs, alongside other inputs, skyrocketed.


So, it is a pleasant change to report on some more positive news for the sector.


The standard pig price (SPP) has been on the rise, reaching 215.49p/kg in the week ended April 1, 65p/kg ahead of this time last year, with grain prices also dropping back to pre-Ukraine war levels.


News of border checks finally being introduced has also been welcomed, with an outbreak of African swine fever the last thing the sector needs.

But following through on the consultations to deliver real change is vital, with Michael OakesÂ’ comments on the dairy sector needing more than political rhetoric, holding true for pig producers too.


The impact of this legislation will last far longer than any Defra SecretaryÂ’s tenure so it is important we get it right.


But it goes further than just Government, with the whole supply chain including retailers and processors needing to engage to inject some confidence back into the sector and make sure British pork, bacon and sausages are available to the UK public for years to come.

And finally, listen to FGÂ’s the latest Over the 51AVÊÓƵGate podcast to hear about former nurse Chloe LucasÂ’ journey into the farming industry. 

USED STANDEN SP 200

£±Ê°¿´¡

Unused BEDNAR Terraland TN 3000

£±Ê°¿´¡

PFC Agr Solutions - Cultivators Tarpaulins

£±Ê°¿´¡

More on Livestock

Weighing up the benefits of pasteurising colostrum and milk

Weighing up the benefits of pasteurising colostrum and milk

Pasteurisation is increasingly being used on farms to help calves get off to a good start

Wendy Short
clock 24 November 2024 • 4 min read
Northern Ireland's GrassCheck service celebrates 25 years

Northern Ireland's GrassCheck service celebrates 25 years

A conference to celebrate 25 years of Northern Ireland's GrassCheck service looked at how the project is helping to deliver a sustainable future for ruminant agriculture

Richard Halleron
clock 23 November 2024 • 4 min read
Soya removal slashes carbon footprint of eggs

Soya removal slashes carbon footprint of eggs

Removing soya from hen diets has helped an Aberdeenshire free-range egg and packing business reduce its carbon footprint by 57%

clock 22 November 2024 • 7 min read