51AVÊÓƵ

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

This week's opinion from throughout the world of agriculture: Ian Rickman, president of the Farmers' Union of Wales, discusses support for Welsh family farms

New for 2025, the Manufacturer of the Year award recognises a manufacturing business that is raising the bar in the agricultural sector

The 2025 Grassland Farmer of the Year finalists have been selected because of their outstanding farming techniques

Spreading the risk over more than one venture is helping to mitigate the inevitable peaks and troughs of farming for the Dowell family

Essex farmer Richard Bennett was forced to seek legal advice after a scam tractor advert cost him £30,000

World School Milk Day is back again and we take a look at one of the most nutritious products in the world, milk!

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana.

The 2025 Family Farming Business of the Year finalists have been selected because they were able to clearly demonstrate a shared vision of where the business is going