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The introduction of the AIPZ comes after the disease was detected in captive birds at premises in England, Wales and Scotland

Lea Valley Growers Association said over half its members have decided it was not worth the risk to plant with no guarantee they could attract the labour they needed

Arable farmers have been urged to complete risk assessments and check they have the correct insurance in place as fire remains one of the greatest risks to their business

Pig industry figures welcomed news from a BBC reporter that labels on food served at the event in Glasgow showed a bacon roll had a lower carbon count than a plant-based croissant

Farming union leaders have been attending the COP26 event in Glasgow

The cooperative said it was ‘acutely aware’ of the unprecedented cost inflation hitting dairy farmers

With the red meat industry under the microscope on sustainability, Alex Black spoke to Dawn Meats’ Sarah Haire about their environmental commitments and why it was so important

Pumpkin picking has provided a new diversification opportunity for many farmers as Halloween becomes a major event in the calendar

Natural capital could be an exciting and potentially lucrative market for farmers but they will have to put in extra work to reap the benefits, according to Trinity Ag Tech senior managing director Richard Williamson

The cooperative said it was now focused on recovering costs in the market place as farmers face inflationary costs on farm