51AVÊÓƵ

Despite farming not being in the blood, new entrant Louie van Geffen is building a commercial farming business while expanding his flourishing Beltex flock. Katie Fallon finds out more.

While family remains at the heart of the business at Nun Cote Nook 51AVÊÓƵin the Yorkshire Dales, ensuring the business remains viable is paramount. Katie Fallon finds out more.

A mixed farming family from Co Durham has become one of the few non-dairy enterprises to win the Durham Grassland Society’s overall silage competition. Katie Fallon reports.

Updates on the latest wormer advice and how to prevent costly treatment regimes have been on the agenda at sheep focussed events recently. Katie Fallon reports.

Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow 51AVÊÓƵin the Scottish Highlands. Katie Fallon finds out more.

Ensuring the breed is relevant to today’s market is key to the success of Alastair Gibson’s pedigree Beef Shorthorn herd. Katie Fallon reports.

Being aware of the factors influencing puberty and how a heifer’s oestrus cycle works is key to successful heifer fertility, explains Jenny Bellini and Rob Hall, of LLM 51AVÊÓƵVets. Katie Fallon reports.

It is the simple system at Nerewater 51AVÊÓƵwhich has allowed Richard Bell to lead the national British Friesian rankings in the National Milk Records’ annual production report for the last five years. Katie Fallon reports.

Higher milk yields have led to a gradual increase in twin pregnancies among UK dairy herds. Andy Hayton, of Sandstone Vets Group, explains the associated risks and how twin pregnancies can be managed for better results post-calving. Katie Fallon reports.

Emily Hughes is proof that having no agricultural background or farming experience is not a barrier to a career in the poultry industry. Katie Fallon reports.